1, Soak kitchen utensils to remove oil and other food residues.    2, Using food grade 304 stainless steel tank, manual argon welding, thickening to 2 mm, strong and durable;    3, Double Insulation.    4, Constant temperature system, 30-110 °C adjustable

1, Soak kitchen utensils to remove oil and other food residues.    2, Using food grade 304 stainless steel tank, manual argon welding, thickening to 2 mm, strong and durable;    3, Double Insulation.    4, Constant temperature system, 30-110 °C adjustable